This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this...
Author: J. Hornsby
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Author: ThatSouthernBelle
These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort...
Author: Kittencalrecipezazz
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful...
Author: Deja A
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth....
Author: kaymoon
This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most...
Author: Slains Girl
My husband learned to make salad from his mother, so the family has been making salads this way for 50 years. We have this virtually every day. It takes...
Author: dianegrapegrower
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for...
Author: Kat2355
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Author: Bobbie
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Author: jlotterer
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Author: dragon reader
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Author: Barb G.
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
Author: CrazyCyndi
Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.
Author: Lori Bailey
Make and share this Creamy Cucumber Salad recipe from Food.com.
Author: Parsley
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe...
Author: Marie
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version...
Author: Crafty Lady 13
Make and share this Classic Waldorf Salad recipe from Food.com.
Author: taillightsinsightbb
I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This...
Author: Jencathen
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and...
Author: karen
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have...
Author: eCCAbOO
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Author: Chris Reynolds
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Author: Darlene Summers
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Author: Red Hot Housewife
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually...
Author: Starrynews
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Author: gwynn
Simple recipe, but oh so good. Adapted from a recipe in the Southern Living 1981 Cookbook, month of April. Nice to have at a cookout. Nice, low-cal dish....
Author: Amanda Beth
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy,...
Author: tcourto
This is a very tasty, filling meal. It can be used as a side dish or as a main course. For those following Weight Watchers, the whole recipe provides 16.5...
Author: Shuzbud
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Author: L. Duch
Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few...
Author: Jane from Ohio
Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements...
Author: mtilton
This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this...
Author: Twiggyann
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns...
Author: Soleilbb
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Author: Sharon123
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp:...
Author: Busters friend
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Author: Mindi Bunch
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of...
Author: DukeNElla
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Author: KaraRN
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt,...
Author: Karin Bee
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little...
Author: Chicagoland Chef du
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Author: Mamie37
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start...
Author: Serena 485247
A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like...
Author: queenbeatrice
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in...
Author: luvcookn
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style...
Author: Seasoned Cook
This is a home remedy for that horrible cough that you just can't get rid of, and best of all: you probably already have all of the ingredients!
Author: Daphne2002
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Author: lecole54